Pasta Cheese with Ham

Pasta dish with ham, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Available as

# portion (ready-to-eat pouch)1 portion (ready-to-eat pouch)
net weight 140 g
total energy 571 kcal (2388 kJ)
RRP € 4.25
preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.36 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch.
serves #serves 2
net weight 260 g
total energy 1060 kcal (4435 kJ)
RRP € 6.25
preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and and allow to stand for 8 minutes.

Nutrition value/100 g

energy 408 kcal (1706 kJ)
carbohydrates 61 g
protein 12 g
fat 12 g

Ingredients

pasta (wheat, egg, salt), cheese (11%), palm oil, milk, ham (6%), potato starch, bell pepper, onion, leek, salt, pepper, wheat starch, herbs, glutamate (E620), anti-oxidant (E330), preservative (E250)

Storage life

24 months

Allergy info

Contains milk, egg, gluten. May contain traces of: nuts, peanuts.