Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Available as
1 portion (ready-to-eat pouch)-
net weight 140 g total energy 571 kcal (2388 kJ) RRP € 4.25 preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.36 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch.
serves 2-
net weight 260 g total energy 1060 kcal (4435 kJ) RRP € 6.25 preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and and allow to stand for 8 minutes.
Nutrition value/100 g
| energy | 408 kcal (1706 kJ) |
|---|---|
| carbohydrates | 61 g |
| protein | 12 g |
| fat | 12 g |
Ingredients
pasta (wheat, egg, salt), cheese (11%), palm oil, milk, ham (6%), potato starch, bell pepper, onion, leek, salt, pepper, wheat starch, herbs, glutamate (E620), anti-oxidant (E330), preservative (E250)
Storage life
24 months
Allergy info
Contains milk, egg, gluten. May contain traces of: nuts, peanuts.
