Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Available as
1 portion (ready-to-eat pouch)-
net weight 140 g total energy 580 kcal (2430 kJ) Storage life 48 months preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.36 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch. 
serves 2-
net weight 260 g total energy 1078 kcal (4513 kJ) Storage life 36 months preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and allow to stand for 8 minutes.
Nutrition value/100 g
| energy | 415 kcal (1735 kJ) |
|---|---|
| carbohydrates | 60 g |
| protein | 12 g |
| fat | 14 g |
Ingredients
pasta (wheat, egg, salt), cheese (11%), ham (7%), palm oil, milk, potato starch, bell pepper, onion, leek, salt, pepper, wheat starch, herbs, glutamate (E620), anti-oxidant (E330), preservative (E250)
Allergy info
Contains milk, egg, gluten. May contain traces of: nuts, peanuts.
