Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 142 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 7 (=0.285 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||422 kcal (1768 kJ)|
|fat||13.5 g (saturated: 4.2 g)|
|carbohydrates||61.2 g (sugar: 12.8 g)|
42% rice, 8% peanuts, sugar, wheat meal, whey powder, 11% cashew nuts, 8% lentils, onion, carrot, leek, parsley, palm oil, 2% green beans, 0.04% cayenne, salt, yeast extract, flavouring, maltodextrin, tomato, soya, sunflower oil, garlic, bell pepper, ginger powder, Thai ginger, lemongrass, chilli pepper, cumin, modified corn starch (modified corn starch)
Contains gluten, peanuts, soya, milk, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!