Pasta Bolognese image

Pasta Bolognese

Pasta Bolognese

Pasta dish with beef and different vegetables in a spicy Italian tomato sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 152 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 10 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 1200 kcal (5024 kJ)
net weight 305 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 22 (=0.8 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 392 kcal (1643 kJ)
fat 10.2 g (saturated: 5.9 g)
carbohydrates 61.4 g (sugar: 12.0 g)
protein 14.8 g
salt 3.4 g
fibres 4.5 g

Ingredients

57% pasta (wheat, egg, salt), 11% tomato, 7% beef, palm oil, potato starch, sugar, onion, peas, salt, milk powder, coconut oil, 0.04% chive, 0.01% basil, 0.11% pepper, oregano, thyme, marjoram, parsley, onion powder

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!