Mince Beef Hotpot image

Mince Beef Hotpot

Mince Hotpot

Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 133 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 12 (=0.440 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 1200 kcal (5024 kJ)
net weight 266 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 26 (=0.880 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 450 kcal (1885 kJ)
fat 23.6 g (saturated: 16.5 g)
carbohydrates 47.7 g (sugar: 7.4 g)
protein 12.5 g
salt 2.4 g
fibres 6.1 g

Ingredients

52% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, milk powder, coconut oil, 8% meatballs (beef, wheat starch, salt, herbs, acidulant (citric acid)), bouillon (soy protein, salt, glucose syrup, sunflower oil), 4% carrot, 4% leek, 0.31% garlic, 0.06% pepper

Allergy info

Contains gluten, soya, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!