Chili con Carne image

Chili con Carne

Chili con Carne

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 134 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 7 (=0.275 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 447 kcal (1869 kJ)
fat 17.5 g (saturated: 9.4 g)
carbohydrates 47.7 g (sugar: 16.3 g)
protein 16.5 g
salt 1.8 g
fibres 11.9 g

Ingredients

34% kidney beans, 14% pineapple sweetened (pineapple, sugar, preservative (E220), acidulant (citric acid)), onion, carrot, leek, parsley, palm oil, 12% ham (pork, wheat starch, salt, smoke extract, acidulant (rosemary extract, citric acid), preservative (E250)), potato starch, 3% bell pepper, 2% sweetcorn, broth (soy protein, salt, glucose syrup, sunflower oil), 0.12% cayenne

Allergy info

Contains gluten, soya. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!