Brown Bean Soup image

Brown Bean Soup

Bean soup

Available as

1 portion
total energy 450 kcal (1884 kJ)
net weight 107 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 8 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 418 kcal (1750 kJ)
fat 15.8 g (saturated: 9.0 g)
carbohydrates 48.4 g (sugar: 3.7 g)
protein 16.6 g
salt 1.9 g
fibres 14.8 g

Ingredients

kidney beans, potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, potato starch, herbs (paprika powder, cumin, pepper, cayenne, turmeric), rapeseed protein, onion powder, sugar, salt, yeast extract, aroma, sunflower oil, bell pepper, green beans, mushroom, broth (soy protein, salt, glucose syrup, sunflower oil), cayenne

Allergy info

Contains soya. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!