Chicken Curry image

Chicken Curry

Chicken Curry

Rice dish with chicken cubes, green beans, bell pepper and pineapple cubes in a spicy curry cream sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 145 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 1200 kcal (5024 kJ)
net weight 290 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 22 (=0.740 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 413 kcal (1727 kJ)
fat 9.7 g (saturated: 6.7 g)
carbohydrates 66.2 g (sugar: 8.7 g)
protein 12.3 g
salt 2.6 g
fibres 3.2 g

Ingredients

57% rice, milk powder, coconut oil, 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), 6% pineapple sweetened (pineapple, sugar, preservative (E220), acidulant (citric acid)), potato starch, 4% green beans, broth (soy protein, salt, glucose syrup, sunflower oil), palm oil, onion, 3% bell pepper, 0.52% curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne, lovage, celery, dill), 0.06% cayenne

Allergy info

Contains soya, milk, celery. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!