Scrambled Eggs image

Scrambled Eggs

Scrambled Eggs

Available as

1 portion
total energy 450 kcal (1884 kJ)
net weight 100 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 900 kcal (3768 kJ)
net weight 200 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 15 (=0.520 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 449 kcal (1879 kJ)
fat 24.0 g (saturated: 9.0 g)
carbohydrates 36.5 g (sugar: 8.2 g)
protein 23.4 g
salt 2.2 g
fibres 6.5 g

Ingredients

28% potato flakes, 26% egg powder, milk powder, coconut oil, 9% egg, 5% onion, potato starch, palm oil, 4% carrot, 3% leek, salt, 0.31% parsley, pepper

Allergy info

Contains egg, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!