Pasta al Salmone
- 1 portion
total energy 600 kcal (2512 kJ) net weight 142 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||420 kcal (1757 kJ)|
|fat||15.5 g (saturated: 9.8 g)|
|carbohydrates||54.8 g (sugar: 6.9 g)|
55% pasta (wheat), milk powder, coconut oil, 7% salmon, potato starch, palm oil, 4% tomato, broth (soy protein, salt, glucose syrup, sunflower oil), onion, 2% peas, 0.71% basil, 0.09% pepper, zucchini, garlic
Contains gluten, fish, soya, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!