Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Available as
1 portion (ready-to-eat pouch)-
net weight 140 g total energy 566 kcal (2369 kJ) Storage life 48 months preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.36 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch. 
serves 2-
net weight 260 g total energy 1051 kcal (4401 kJ) Storage life 36 months preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and allow to stand for 8 minutes.
Nutrition value/100 g
| energy | 404 kcal (1692 kJ) |
|---|---|
| carbohydrates | 60 g |
| protein | 13 g |
| fat | 13 g |
Ingredients
pasta (wheat, egg, salt), cheese (12%), milk, palm oil, potato starch, bell pepper, leek, onion, mushroom, salt, pepper, glutamate (E620)
Allergy info
Contains milk, egg, gluten. May contain traces of: nuts, peanuts.
