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Pasta ai Funghi

Pasta Cheese with Mushroom

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 1200 kcal (5024 kJ)
net weight 287 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 19 (=0.740 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 417 kcal (1745 kJ)
fat 15.3 g (saturated: 9.5 g)
carbohydrates 55.8 g (sugar: 5.9 g)
protein 12.4 g
salt 3.2 g
fibres 6.2 g

Ingredients

57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!