Meals with meat: Pasta Cheese with Ham; Pasta Bolognese; Chicken Curry; Rice Satay; Goulash; Mince Hotpot
Vegetarian Meals: Pasta Cheese with Mushroom; Walnut Pasta; Curry with Fruit & Rice; Cashew Rice; Vegetable Hotpot
Breakfast, Lunch and Dessert: Expedition Breakfast; Crunchy Muesli; Farmer's Omelette; Vanilla Dessert; Apple-Apricot Compote; Chocolate Mousse
Sundries: Mixed Vegetables

Pasta Cheese with Mushroom

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

1 portion (ready-to-eat pouch)

net weight	140 g
total energy	578 kcal (2419 kJ)
RRP	€ 3.95
preparation	Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.36 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch.

serves 2

net weight	260 g
total energy	1073 kcal (4493 kJ)
RRP	€ 5.95
preparation	Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and and allow to stand for 8 minutes.

pasta (wheat, egg, salt), cheese (12%), palm oil, milk, potato starch, bell pepper, leek, onion, mushroom, salt, pepper, glutamate (E620)

24 months

Contains milk, egg, gluten. May contain traces of: nuts, peanuts.