Walnut Pasta
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
Available as
1 portion (ready-to-eat pouch)-
net weight 140 g total energy 583 kcal (2440 kJ) Storage life 48 months preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.38 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch. 
serves 2-
net weight 260 g total energy 1082 kcal (4532 kJ) Storage life 36 months preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and allow to stand for 8 minutes.
Nutrition value/100 g
| energy | 416 kcal (1743 kJ) |
|---|---|
| carbohydrates | 60 g |
| protein | 12 g |
| fat | 13 g |
Ingredients
pasta (wheat, egg, salt), walnuts (11%), tomato, palm oil, potato starch, salt, sugar, peas, onion, milk, Italian herbs, pepper
Allergy info
Contains milk, egg, gluten, nuts. May contain traces of: peanuts.
