Pasta alle Noci
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||419 kcal (1756 kJ)|
|fat||15.4 g (saturated: 5.1 g)|
|carbohydrates||59.3 g (sugar: 11.4 g)|
57% pasta (wheat, egg, salt), 11% walnuts, 10% tomato, palm oil, potato starch, sugar, salt, 2% peas, 2% onion, 0.04% chive, 0.01% basil, 0.08% pepper, milk powder, coconut oil, oregano, thyme, marjoram, parsley, onion powder
Contains gluten, egg, milk, nuts. May contain traces of: peanuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!