Meals with meat: Pasta Cheese with Ham; Pasta Bolognese; Chicken Curry; Rice Satay; Goulash; Mince Hotpot
Vegetarian Meals: Pasta Cheese with Mushroom; Walnut Pasta; Curry with Fruit & Rice; Cashew Rice; Vegetable Hotpot
Breakfast, Lunch and Dessert: Expedition Breakfast; Crunchy Muesli; Farmer's Omelette; Vanilla Dessert; Apple-Apricot Compote; Chocolate Mousse
Sundries: Mixed Vegetables

Walnut Pasta

Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.

1 portion (ready-to-eat pouch)

net weight	140 g
total energy	607 kcal (2539 kJ)
RRP	€ 3.95
preparation	Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.38 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch.

serves 2

net weight	260 g
total energy	1126 kcal (4715 kJ)
RRP	€ 5.95
preparation	Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and and allow to stand for 8 minutes.

pasta (wheat, egg, salt), walnuts (11%), tomato, palm oil, potato starch, onion, sugar, bouillon, peas, Italian herbs, pepper

20 months

Contains egg, soya, gluten, nuts, sulphite. May contain traces of: milk, peanuts.