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Pasta alle Noci

Walnut Pasta

Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.

Available as

1 portion
total energy 600 kcal (2512 kJ)
net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
2 portions
total energy 1200 kcal (5024 kJ)
net weight 286 g
Storage life 36 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 18 (=0.740 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Ready to serve

Nutrition value/100 g

energy 419 kcal (1756 kJ)
fat 15.4 g (saturated: 5.1 g)
carbohydrates 59.3 g (sugar: 11.4 g)
protein 11.8 g
salt 3.4 g
fibres 5.0 g

Ingredients

57% pasta (wheat, egg, salt), 11% walnuts, 10% tomato, palm oil, potato starch, sugar, salt, 2% peas, 2% onion, 0.38% chive (10%), 0.38% basil (3%), 0.38% oregano, 0.38% thyme, 0.38% marjoram, 0.38% parsley, 0.38% onion powder, 0.08% pepper, milk powder, coconut oil

Allergy info

Contains gluten, egg, milk, nuts. May contain traces of: peanuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!