Curry with Fruit & Rice
Vegetarian rice dish with raisins, pineapple cubes, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
Available as
1 portion (ready-to-eat pouch)-
net weight 150 g total energy 615 kcal (2573 kJ) Storage life 48 months preparation Open pouch at tear notch. Unfold bottom. Add boiling water up to fill line (0.38 liter). Stir well and close zipper. Allow to stand for 8 minutes. Stir again and serve from the pouch. 
serves 2-
net weight 270 g total energy 1106 kcal (4631 kJ) Storage life 36 months preparation Mix the contents with 0.7 liter water and bring to the boil (stirring occasionally). Remove from heat, cover and allow to stand for 8 minutes.
Nutrition value/100 g
| energy | 410 kcal (1715 kJ) |
|---|---|
| carbohydrates | 70 g |
| protein | 8.5 g |
| fat | 11 g |
Ingredients
rice, milk, raisins (6%), pineapple (6%), potato starch, green beans, palm oil, bouillon, sunflower seeds, bell pepper, curry, cayenne, sugar, salt
Allergy info
Contains milk, soya, sulphite. May contain traces of: nuts, peanuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
