Pasta Carbonara
Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 418 kcal (1748 kJ) |
|---|---|
| fat | 14.0 g (saturated: 4.9 g) |
| carbohydrates | 53.7 g (sugar: 7.4 g) |
| protein | 16.8 g |
| salt | 2.3 g |
| fibres | 3.3 g |
Ingredients
57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
