Pasta Carbonara
Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 144 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 416 kcal (1742 kJ) |
|---|---|
| fat | 13.9 g (saturated: 4.9 g) |
| carbohydrates | 54.1 g (sugar: 7.4 g) |
| protein | 16.7 g |
| salt | 3.0 g |
| fibres | 3.0 g |
Ingredients
57% pasta (wheat, egg, salt), 11% cheese powder (cheese, salt), 7% ham (pork, wheat starch, salt, smoke extract, acidulant (citric acid, rosemary extract), preservative (E250)), milk powder, sunflower oil, potato starch, bell pepper (3%), onion (3%), leek (1%), salt, glucose syrup, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
