Pasta Cheese with Ham
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 142 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||420 kcal (1760 kJ)|
|fat||15.4 g (saturated: 9.1 g)|
|carbohydrates||55.3 g (sugar: 5.4 g)|
57% pasta (wheat, egg, salt), 11% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), 7% ham (pork, wheat starch, salt, smoke extract, acidulant (rosemary extract, citric acid), preservative (E250)), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% onion, 2% leek, 0.07% pepper, salt
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!