Cashew Nasi image

Cashew Nasi

Cashew Rice

Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

1 portion
total energy 600 kcal (2512 kJ)
net weight 140 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 428 kcal (1792 kJ)
fat 14.5 g (saturated: 2.1 g)
carbohydrates 60.1 g (sugar: 9.3 g)
protein 13.2 g
salt 2.1 g
fibres 4.6 g


rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot (2%), onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper

Allergy info

Contains gluten, peanuts, soya, milk, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!