Cashew Nasi image

Cashew Nasi

Cashew Rice

Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

1 portion
total energy 600 kcal (2512 kJ)
net weight 140 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.280 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 427 kcal (1789 kJ)
fat 14.5 g (saturated: 2.1 g)
carbohydrates 60.0 g (sugar: 9.2 g)
protein 13.2 g
salt 2.2 g
fibres 4.6 g

Ingredients

rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, cumin, maltodextrin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, chilli pepper, garlic, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot, onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.04%), pepper

Allergy info

Contains gluten, peanuts, soya, milk, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!