Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 140 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 7 (=0.280 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||427 kcal (1789 kJ)|
|fat||14.5 g (saturated: 2.1 g)|
|carbohydrates||60.0 g (sugar: 9.2 g)|
rice (42%), 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, maltodextrin, cumin, aroma, tomato, sunflower oil), cashew nut (11%), lentils (8%), sunflower oil, green beans (2%), carrot, onion, salt, sugar, glucose syrup, leek (0.59%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.04%), pepper
Contains gluten, peanuts, soya, milk, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!