Vegetable Hotpot image

Vegetable Hotpot

Vegetable Hotpot

Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 138 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 433 kcal (1813 kJ)
fat 19.4 g (saturated: 3.2 g)
carbohydrates 46.9 g (sugar: 9.3 g)
protein 13.8 g
salt 2.0 g
fibres 7.2 g

Ingredients

47% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, soya, milk powder, carrot (5%), sweetcorn (4%), leek (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.28%), pepper (0.09%)

Allergy info

Contains soya, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!