Vegetable Hotpot image

Vegetable Hotpot

Vegetable Hotpot

Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 138 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 433 kcal (1813 kJ)
fat 19.4 g (saturated: 3.2 g)
carbohydrates 46.9 g (sugar: 9.3 g)
protein 13.8 g
salt 2.0 g
fibres 7.2 g

Ingredients

47% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, soya, milk powder, carrot (5%), sweetcorn (4%), leek (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.28%), pepper (0.09%)

Allergy info

Contains soya, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!