Mixed Vegetables
Mixed Vegetables
A side dish of different vegetables: green beans, carrot and onion.
- 1 portion
-
total energy 150 kcal (628 kJ) net weight 50 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 2 (=0.200 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
energy | 295 kcal (1233 kJ) |
---|---|
fat | 2.2 g (saturated: 0.5 g) |
carbohydrates | 50.8 g (sugar: 26.3 g) |
protein | 15.2 g |
salt | 0.2 g |
fibres | 23.7 g |
Ingredients
38% carrot, 36% green beans, 26% onion
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!