Pasta Bolognese image

Pasta Bolognese

Pasta Bolognese

Pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 151 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 397 kcal (1661 kJ)
fat 9.6 g (saturated: 1.5 g)
carbohydrates 61.3 g (sugar: 11.7 g)
protein 15.0 g
salt 2.5 g
fibres 4.9 g


58% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, sugar, salt, glucose syrup, milk powder, oregano, pepper (0.11%), thyme (0.06%), marjoram, chive, parsley, basil (0.02%), onion powder

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!