Pasta Bolognese image

Pasta Bolognese

Pasta Bolognese

Pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 152 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 394 kcal (1651 kJ)
fat 9.5 g (saturated: 1.5 g)
carbohydrates 61.1 g (sugar: 12.1 g)
protein 14.8 g
salt 3.1 g
fibres 4.9 g


57% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, salt, sugar, glucose syrup, milk powder, oregano, pepper (0.11%), thyme, marjoram, chive (0.03%), parsley, basil (0.01%), onion powder

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!