Pasta Bolognese
Pasta Bolognese
Pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 151 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 397 kcal (1661 kJ) |
|---|---|
| fat | 9.6 g (saturated: 1.5 g) |
| carbohydrates | 61.3 g (sugar: 11.7 g) |
| protein | 15.0 g |
| salt | 2.5 g |
| fibres | 4.9 g |
Ingredients
58% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, sugar, salt, glucose syrup, milk powder, oregano, pepper (0.11%), thyme (0.06%), marjoram, chive, parsley, basil (0.02%), onion powder
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
