Pasta Bolognese
Pasta Bolognese
Pasta dish with beef and mixed vegetables in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 152 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 394 kcal (1651 kJ) |
|---|---|
| fat | 9.5 g (saturated: 1.5 g) |
| carbohydrates | 61.1 g (sugar: 12.1 g) |
| protein | 14.8 g |
| salt | 3.1 g |
| fibres | 4.9 g |
Ingredients
57% pasta (wheat, egg, salt), tomato (13%), sunflower oil, beef (7%), potato starch, peas, onion, salt, sugar, glucose syrup, milk powder, oregano, pepper (0.11%), thyme, chive (0.03%), marjoram, onion powder, parsley, basil (0.01%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
