Pasta Bolognese
Pasta Bolognese
Pasta dish with beef and different vegetables in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 152 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 10 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 392 kcal (1643 kJ) |
|---|---|
| fat | 10.2 g (saturated: 5.9 g) |
| carbohydrates | 61.4 g (sugar: 12.0 g) |
| protein | 14.8 g |
| salt | 3.4 g |
| fibres | 4.5 g |
Ingredients
57% pasta (wheat, egg, salt), 11% tomato, 7% beef, palm oil, potato starch, onion, sugar, peas, salt, milk powder, coconut oil, 0.04% chive, 0.01% basil, 0.11% pepper, oregano, thyme, marjoram, parsley, onion powder
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
