Mince Beef Hotpot
Mince Hotpot
Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 134 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.380 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 445 kcal (1863 kJ) |
|---|---|
| fat | 20.5 g (saturated: 3.9 g) |
| carbohydrates | 47.2 g (sugar: 7.9 g) |
| protein | 14.2 g |
| salt | 2.2 g |
| fibres | 5.4 g |
Ingredients
51% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, milk powder, 8% meatballs (beef, wheat starch, salt, nutmeg, pepper (1%), acidulant (rosemary extract, citric acid)), leek (4%), carrot (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.30%), pepper (0.06%)
Allergy info
Contains gluten, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
