Mince Beef Hotpot
Mince Hotpot
Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 134 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 445 kcal (1863 kJ) |
|---|---|
| fat | 20.5 g (saturated: 3.9 g) |
| carbohydrates | 47.2 g (sugar: 7.9 g) |
| protein | 14.2 g |
| salt | 2.3 g |
| fibres | 5.4 g |
Ingredients
51% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, milk powder, 8% meatballs (beef, wheat starch, salt, nutmeg, pepper (1%), acidulant (citric acid, rosemary extract)), leek (4%), carrot (4%), hydrolyzed protein (maize, rapeseed), glucose syrup, garlic (0.30%), pepper (0.06%)
Allergy info
Contains gluten, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
