Mince Beef Hotpot
Mince Hotpot
Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 133 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 12 (=0.440 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 450 kcal (1885 kJ) |
|---|---|
| fat | 23.6 g (saturated: 16.4 g) |
| carbohydrates | 47.7 g (sugar: 7.4 g) |
| protein | 12.5 g |
| salt | 2.4 g |
| fibres | 6.1 g |
Ingredients
52% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, milk powder, coconut oil, 8% meatballs (beef, wheat starch, salt, herbs, acidulant (citric acid)), 4% leek, 4% carrot, broth (soy protein, salt, glucose syrup, sunflower oil), 0.31% garlic, 0.06% pepper
Allergy info
Contains gluten, soya, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
