Chili con Carne image

Chili con Carne

Chili con Carne

1 portion
total energy 600 kcal (2512 kJ)
net weight 136 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.260 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 438 kcal (1835 kJ)
fat 15.3 g (saturated: 2.1 g)
carbohydrates 50.7 g (sugar: 14.2 g)
protein 15.0 g
salt 3.5 g
fibres 10.0 g


kidney beans (35%), sunflower oil, 11% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), 7% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), potato starch, onion, bell pepper (6%), glucose syrup, sugar, sweetcorn (2%), leek, hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), salt, ginger powder, acidulant (rosemary extract), cayenne (0.13%), pepper

Allergy info

Contains gluten. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!