Brown Bean Soup image

Brown Bean Soup

Bean soup

Note: The recipe for this product has changed. Show information for this product with best-before date: before 01-01-2024 or after 01-01-2024

1 portion
total energy 450 kcal (1884 kJ)
net weight 109 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 412 kcal (1726 kJ)
fat 12.2 g (saturated: 1.2 g)
carbohydrates 50.4 g (sugar: 5.9 g)
protein 15.6 g
salt 1.9 g
fibres 12.8 g

Ingredients

kidney beans (42%), 17% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, spice mix (potato starch, paprika powder, rapeseed protein, sugar, salt, onion powder, yeast extract, cumin, pepper, turmeric, aroma, cayenne (2%)), bell pepper (5%), green beans (4%), glucose syrup, mushroom (3%), hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), acidulant (rosemary extract), cayenne (0.08%)

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!