Brown Bean Soup
Bean soup
- 1 portion
-
total energy 450 kcal (1884 kJ) net weight 109 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 412 kcal (1726 kJ) |
|---|---|
| fat | 12.2 g (saturated: 1.2 g) |
| carbohydrates | 50.4 g (sugar: 5.9 g) |
| protein | 15.6 g |
| salt | 1.9 g |
| fibres | 12.8 g |
Ingredients
kidney beans (42%), 17% potato powder (potato, emulsifier (E471), preservative (E222), acidulant (citric acid)), sunflower oil, spice mix (potato starch, paprika powder, rapeseed protein, sugar, salt, onion powder, cayenne (2%), yeast extract, cumin, pepper, turmeric, aroma), bell pepper (5%), green beans (4%), glucose syrup, mushroom (3%), hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), acidulant (rosemary extract), cayenne (0.08%)
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
