Brown Bean Soup image

Brown Bean Soup

Bean soup

1 portion
total energy 450 kcal (1884 kJ)
net weight 109 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 412 kcal (1726 kJ)
fat 12.2 g (saturated: 1.2 g)
carbohydrates 50.4 g (sugar: 5.9 g)
protein 15.6 g
salt 1.9 g
fibres 12.8 g


kidney beans (42%), 17% potato powder (potato, emulsifier (E471), acidulant (citric acid), preservative (E222)), sunflower oil, spice mix (potato starch, paprika powder, rapeseed protein, sugar, salt, onion powder, turmeric, aroma, cayenne (2%), yeast extract, cumin, pepper), bell pepper (5%), green beans (4%), glucose syrup, mushroom (3%), hydrolyzed protein (maize, rapeseed), modified starch (modified corn starch), acidulant (rosemary extract), cayenne (0.08%)


The information provided above, reflects the most recent production. Always read the product label for the correct information!