Chicken Curry
Chicken Curry
Rice dish with chicken pieces, green beans, bell pepper and pineapple chunks in a spicy curry cream sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 148 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 404 kcal (1690 kJ) |
|---|---|
| fat | 8.1 g (saturated: 2.0 g) |
| carbohydrates | 66.8 g (sugar: 10.8 g) |
| protein | 13.3 g |
| salt | 1.9 g |
| fibres | 2.9 g |
Ingredients
rice (56%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), sunflower oil, potato starch, green beans (5%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), onion (2%), glucose syrup, 0.61% curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne), cayenne
Allergy info
Contains milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
