Chicken Curry image

Chicken Curry

Chicken Curry

Rice dish with chicken pieces, green beans, bell pepper and pineapple chunks in a spicy curry cream sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 151 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 397 kcal (1660 kJ)
fat 8.0 g (saturated: 2.0 g)
carbohydrates 66.8 g (sugar: 11.3 g)
protein 13.4 g
salt 1.9 g
fibres 3.2 g


rice (56%), milk powder, 6% pineapple sweetened (sugar, pineapple, acidulant (citric acid), preservative (E223)), 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), sunflower oil, potato starch, green beans (5%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), onion (2%), glucose syrup, 0.61% curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne), cayenne

Allergy info

Contains milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!