Chicken Curry
Chicken Curry
Rice dish with chicken cubes, green beans, bell pepper and pineapple cubes in a spicy curry cream sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 145 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 412 kcal (1726 kJ) |
|---|---|
| fat | 9.7 g (saturated: 6.6 g) |
| carbohydrates | 66.2 g (sugar: 8.6 g) |
| protein | 12.3 g |
| salt | 2.5 g |
| fibres | 3.3 g |
Ingredients
57% rice, milk powder, coconut oil, 6% chicken (chicken, mashed potatoes, salt, acidulant (rosemary extract)), 6% pineapple sweetened (pineapple, sugar, preservative (E220), acidulant (citric acid)), 5% green beans, potato starch, palm oil, broth (soy protein, salt, glucose syrup, sunflower oil), onion, 3% bell pepper, 0.52% curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne, lovage, celery, dill), 0.05% cayenne
Allergy info
Contains soya, milk, celery. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
