Scrambled Eggs
Scrambled Eggs
- 1 portion
-
total energy 450 kcal (1884 kJ) net weight 98 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
energy | 456 kcal (1908 kJ) |
---|---|
fat | 24.5 g (saturated: 8.1 g) |
carbohydrates | 36.7 g (sugar: 11.4 g) |
protein | 25.4 g |
salt | 2.4 g |
fibres | 5.3 g |
Ingredients
egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper
Allergy info
Contains egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!