Veggie Couscous
Vegetable Couscous
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 154 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 6 (=0.300 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 388 kcal (1623 kJ) |
|---|---|
| fat | 10.3 g (saturated: 6.3 g) |
| carbohydrates | 65.4 g (sugar: 11.0 g) |
| protein | 10.8 g |
| salt | 1.3 g |
| fibres | 6.8 g |
Ingredients
58% couscous, palm oil, 8% raisins, 5% bell pepper, 4% peas, 4% tomato, onion, potato starch, broth (soy protein, salt, glucose syrup, sunflower oil), 2% carrot, 0.45% parsley, 0.19% pepper, lemon flavour (maltodextrin), 0.13% mint, garlic
Allergy info
Contains gluten, soya. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
