Pasta al Salmone image

Pasta al Salmone

Pasta Salmon

Fusilli pasta with salmon

1 portion
total energy 600 kcal (2512 kJ)
net weight 147 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 405 kcal (1697 kJ)
fat 12.8 g (saturated: 2.3 g)
carbohydrates 56.0 g (sugar: 8.1 g)
protein 16.2 g
salt 1.4 g
fibres 3.9 g


56% pasta (wheat), sunflower oil, salmon (7%), potato starch, milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini, glucose syrup, peas (1%), basil (0.59%), garlic, pepper (0.10%)

Allergy info

Contains gluten, fish, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!