Pasta al Salmone image

Pasta al Salmone

Pasta Salmon

Fusilli pasta with salmon

1 portion
total energy 600 kcal (2512 kJ)
net weight 148 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 405 kcal (1696 kJ)
fat 12.8 g (saturated: 2.2 g)
carbohydrates 55.9 g (sugar: 8.2 g)
protein 16.3 g
salt 1.5 g
fibres 3.9 g


56% pasta (wheat), sunflower oil, salmon (7%), potato starch, milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini (2%), glucose syrup, peas (1%), basil (0.58%), garlic, pepper (0.10%)

Allergy info

Contains gluten, fish, milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!