Pasta al Salmone
Pasta Salmon
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 142 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 420 kcal (1757 kJ) |
|---|---|
| fat | 15.5 g (saturated: 9.8 g) |
| carbohydrates | 54.8 g (sugar: 6.9 g) |
| protein | 15.3 g |
| salt | 1.6 g |
| fibres | 4.4 g |
Ingredients
55% pasta (wheat), milk powder, coconut oil, potato starch, 7% salmon, palm oil, 4% tomato, broth (soy protein, salt, glucose syrup, sunflower oil), onion, 2% peas, 0.71% basil, 0.09% pepper, zucchini, garlic
Allergy info
Contains gluten, fish, soya, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
