Chili con Carne image

Chili con Carne

1 portion
total energy 600 kcal (2512 kJ)
net weight 150 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 400 kcal (1672 kJ)
fat 9.4 g (saturated: 1.7 g)
carbohydrates 59.9 g (sugar: 10.7 g)
protein 14.8 g
salt 1.7 g
fibres 7.9 g


rice (36%), kidney beans (15%), tomato, beef (8%), sunflower oil, onion (5%), potato starch, bell pepper (4%), glucose syrup, sweetcorn (2%), salt, modified starch (modified corn starch), garlic, cumin, cayenne (0.30%), coriander (0.30%), oregano, natural aroma


The information provided above, reflects the most recent production. Always read the product label for the correct information!