Chili con Carne
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 150 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 400 kcal (1672 kJ) |
|---|---|
| fat | 9.4 g (saturated: 1.7 g) |
| carbohydrates | 59.9 g (sugar: 10.7 g) |
| protein | 14.8 g |
| salt | 1.7 g |
| fibres | 7.9 g |
Ingredients
rice (36%), kidney beans (15%), tomato, beef (8%), sunflower oil, onion (5%), potato starch, bell pepper (4%), glucose syrup, sweetcorn (2%), salt, modified starch (modified corn starch), garlic, cumin, cayenne (0.30%), coriander (0.30%), oregano, natural aroma
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
