Quinoa a la Mexicana image

Quinoa a la Mexicana

Mexican Quinoa

Vegan meal with quinoa, black beans and sweet potato.

1 portion
total energy 600 kcal (2512 kJ)
net weight 150 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 398 kcal (1667 kJ)
fat 10.1 g (saturated: 1.1 g)
carbohydrates 61.0 g (sugar: 9.5 g)
protein 10.7 g
salt 1.3 g
fibres 13.8 g


quinoa (30%), black beans (19%), sweet potato (19%), sunflower oil, onion, sweetcorn (4%), tomato, bell pepper (4%), potato starch, glucose syrup, salt, modified starch (modified corn starch), garlic, cumin, coriander (0.25%), cayenne (0.17%), natural aroma


The information provided above, reflects the most recent production. Always read the product label for the correct information!