Tropical Rice Dessert
Tropical Rice Dessert
Warm vegan rice dessert with various tropical fruits.
- 1 portion
-
total energy 300 kcal (1256 kJ) net weight 67 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 442 kcal (1851 kJ) |
|---|---|
| fat | 15.4 g (saturated: 13.0 g) |
| carbohydrates | 69.0 g (sugar: 14.9 g) |
| protein | 5.1 g |
| salt | 0.3 g |
| fibres | 3.3 g |
Ingredients
rice (41%), coconut milk, coconut (9%), 7% mango (mango (50%), glucose syrup, emulsifier (E401)), sugar, glucose syrup, potato starch, pineapple (3%), passion fruit, apricot, lemon juice, pea protein, mint (0.20%), salt, emulsifier (E401), maltodextrin, modified starch (modified potato starch), natural vanilla (0.01%), flavouring
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
