Sate Babi image

Sate Babi

Rice Satay

Rice dish with ham, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

1 portion
total energy 600 kcal (2512 kJ)
net weight 145 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.310 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 413 kcal (1731 kJ)
fat 12.0 g (saturated: 1.8 g)
carbohydrates 63.2 g (sugar: 9.8 g)
protein 12.6 g
salt 2.8 g
fibres 3.8 g


rice (49%), 29% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, lemongrass, yeast extract, chilli pepper, garlic, cumin, maltodextrin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, sunflower oil), 6% ham (pork, wheat starch, salt, smoke extract, acidulant (citric acid, rosemary extract), preservative (E250)), sunflower oil, carrot (3%), green beans (3%), onion, salt, sugar, glucose syrup, leek, milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.04%), pepper (0.02%)

Allergy info

Contains gluten, peanuts, soya, milk. May contain traces of: nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!