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Sate Babi

Rice Satay

Rice dish with ham, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

1 portion
total energy 600 kcal (2512 kJ)
net weight 144 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.310 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 415 kcal (1737 kJ)
fat 12.1 g (saturated: 1.8 g)
carbohydrates 63.5 g (sugar: 9.8 g)
protein 12.6 g
salt 2.4 g
fibres 3.9 g

Ingredients

rice (50%), 29% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion (5%), salt, garlic, chilli pepper, maltodextrin, cumin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, sunflower oil), 6% ham (pork, wheat starch, salt, acidulant (citric acid, rosemary extract), smoke extract, preservative (E250)), sunflower oil, carrot (3%), green beans (3%), onion (2%), sugar, glucose syrup, salt, leek (0.65%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper

Allergy info

Contains gluten, peanuts, soya, milk. May contain traces of: nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!