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Sate Babi

Rice Satay

Rice dish with ham, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.

1 portion
total energy 600 kcal (2512 kJ)
net weight 144 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 415 kcal (1737 kJ)
fat 12.1 g (saturated: 1.8 g)
carbohydrates 63.5 g (sugar: 9.8 g)
protein 12.6 g
salt 2.4 g
fibres 3.9 g

Ingredients

rice (50%), 29% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion (5%), salt, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, yeast extract, lemongrass, garlic, chilli pepper, maltodextrin, cumin, sunflower oil), 6% ham (pork, wheat starch, salt, acidulant (rosemary extract, citric acid), smoke extract, preservative (E250)), sunflower oil, carrot (3%), green beans (3%), onion (2%), sugar, glucose syrup, salt, leek (0.65%), milk powder, ginger powder, hydrolyzed protein (maize, rapeseed), cayenne (0.03%), pepper

Allergy info

Contains gluten, peanuts, soya, milk. May contain traces of: nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!