Gulyás
Goulash
Potato stew with beef, mushroom, peas, bell pepper and garlic in a sauce with goulash spices.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 132 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 11 (=0.400 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 452 kcal (1892 kJ) |
|---|---|
| fat | 22.2 g (saturated: 15.1 g) |
| carbohydrates | 47.1 g (sugar: 6.7 g) |
| protein | 14.1 g |
| salt | 1.6 g |
| fibres | 6.1 g |
Ingredients
45% potato powder (potato, preservative (E223), antioxidant (E304), acidulant (citric acid), emulsifier (E450, E471)), palm oil, potato starch, herbs (paprika powder, cumin, pepper, cayenne, turmeric), rapeseed protein, onion powder, sugar, salt, yeast extract, aroma, sunflower oil, milk powder, coconut oil, 7% beef, 4% bell pepper, 3% peas, mushroom, broth (soy protein, salt, glucose syrup, sunflower oil), 0.18% garlic
Allergy info
Contains soya, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
