Pasta ai Funghi image

Pasta ai Funghi

Pasta Cheese with Mushroom

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 144 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 414 kcal (1733 kJ)
fat 13.9 g (saturated: 4.8 g)
carbohydrates 54.3 g (sugar: 8.0 g)
protein 15.8 g
salt 2.9 g
fibres 3.7 g

Ingredients

57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)

Allergy info

Contains gluten, egg, milk. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!