Pasta ai Funghi
Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 144 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 415 kcal (1735 kJ) |
|---|---|
| fat | 14.0 g (saturated: 4.8 g) |
| carbohydrates | 53.7 g (sugar: 8.1 g) |
| protein | 15.9 g |
| salt | 2.4 g |
| fibres | 3.9 g |
Ingredients
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
