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Pasta alle Noci

Walnut Pasta

Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 417 kcal (1745 kJ)
fat 13.8 g (saturated: 1.2 g)
carbohydrates 60.7 g (sugar: 11.2 g)
protein 11.6 g
salt 2.3 g
fibres 5.2 g


57% pasta (wheat, egg, salt), tomato (12%), walnut (11%), sunflower oil, potato starch, peas (2%), onion, glucose syrup, sugar, salt, modified starch (modified corn starch), oregano (0.36%), natural aroma, pepper, thyme (0.07%), marjoram, chive, parsley, basil, onion powder

Allergy info

Contains gluten, egg, nuts. May contain traces of: peanuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!