Pasta alle Noci
Walnut Pasta
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 417 kcal (1745 kJ) |
|---|---|
| fat | 13.8 g (saturated: 1.2 g) |
| carbohydrates | 60.7 g (sugar: 11.2 g) |
| protein | 11.6 g |
| salt | 2.3 g |
| fibres | 5.2 g |
Ingredients
57% pasta (wheat, egg, salt), tomato (12%), walnut (11%), sunflower oil, potato starch, peas (2%), onion, glucose syrup, sugar, salt, modified starch (modified corn starch), oregano (0.36%), natural aroma, pepper, thyme (0.07%), chive, marjoram, parsley, basil, onion powder
Allergy info
Contains gluten, egg, nuts. May contain traces of: peanuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
