Pasta alle Noci
Walnut Pasta
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 418 kcal (1751 kJ) |
|---|---|
| fat | 14.3 g (saturated: 1.5 g) |
| carbohydrates | 59.2 g (sugar: 11.8 g) |
| protein | 12.3 g |
| salt | 2.7 g |
| fibres | 4.9 g |
Ingredients
56% pasta (wheat, egg, salt), walnut (11%), tomato (11%), sunflower oil, potato starch, peas (2%), milk powder, onion, sugar, salt, glucose syrup, oregano, pepper (0.08%), thyme (0.05%), chive, marjoram, parsley (0.01%), basil, onion powder
Allergy info
Contains gluten, egg, milk, nuts. May contain traces of: peanuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
