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Pasta alle Noci

Walnut Pasta

Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 143 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 417 kcal (1745 kJ)
fat 13.8 g (saturated: 1.2 g)
carbohydrates 60.7 g (sugar: 11.2 g)
protein 11.6 g
salt 2.3 g
fibres 5.2 g

Ingredients

57% pasta (wheat, egg, salt), tomato (12%), walnut (11%), sunflower oil, potato starch, peas (2%), onion, glucose syrup, sugar, salt, modified starch (modified corn starch), oregano, acidulant (rosemary extract), pepper (0.08%), thyme (0.07%), chive, marjoram, onion powder, parsley (0.02%), basil

Allergy info

Contains gluten, egg, nuts. May contain traces of: peanuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!