Pasta alle Noci
Walnut Pasta
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 143 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 417 kcal (1745 kJ) |
|---|---|
| fat | 13.8 g (saturated: 1.2 g) |
| carbohydrates | 60.7 g (sugar: 11.2 g) |
| protein | 11.6 g |
| salt | 2.3 g |
| fibres | 5.2 g |
Ingredients
57% pasta (wheat, egg, salt), tomato (12%), walnut (11%), sunflower oil, potato starch, peas (2%), onion, glucose syrup, sugar, salt, modified starch (modified corn starch), oregano, acidulant (rosemary extract), pepper (0.08%), thyme (0.07%), chive, marjoram, onion powder, parsley (0.02%), basil
Allergy info
Contains gluten, egg, nuts. May contain traces of: peanuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
