Curry Fruit Rice
Curry with Fruit & Rice
Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
- 1 portion
-
total energy 600 kcal (2512 kJ) net weight 146 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
| energy | 408 kcal (1709 kJ) |
|---|---|
| fat | 9.7 g (saturated: 2.0 g) |
| carbohydrates | 68.5 g (sugar: 13.3 g) |
| protein | 9.8 g |
| salt | 1.7 g |
| fibres | 2.8 g |
Ingredients
rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne (2%)), salt, cayenne (0.06%)
Allergy info
Contains milk. May contain traces of: peanuts, nuts.
Notice
The information provided above, reflects the most recent production. Always read the product label for the correct information!
