Curry Fruit Rice image

Curry Fruit Rice

Curry with Fruit & Rice

Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 146 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 411 kcal (1719 kJ)
fat 9.8 g (saturated: 2.0 g)
carbohydrates 69.2 g (sugar: 13.4 g)
protein 9.9 g
salt 1.5 g
fibres 2.7 g

Ingredients

rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, 0.53% curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne (2%), lovage, celery, dill), cayenne (0.06%)

Allergy info

Contains milk, celery. May contain traces of: peanuts, nuts.

Notice

The information provided above, reflects the most recent production. Always read the product label for the correct information!