Curry Fruit Rice image

Curry Fruit Rice

Curry with Fruit & Rice

Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.

1 portion
total energy 600 kcal (2512 kJ)
net weight 149 g
Storage life 48 months
Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Nutrition value/100 g

energy 402 kcal (1681 kJ)
fat 9.6 g (saturated: 2.0 g)
carbohydrates 68.5 g (sugar: 13.9 g)
protein 9.8 g
salt 1.8 g
fibres 3.1 g


rice (55%), milk powder, 6% pineapple sweetened (sugar, pineapple, acidulant (citric acid), preservative (E223)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne (2%)), salt, cayenne (0.06%)

Allergy info

Contains milk. May contain traces of: peanuts, nuts.


The information provided above, reflects the most recent production. Always read the product label for the correct information!