Curry Fruit Rice
Curry with Fruit & Rice
Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
- 1 portion
total energy 600 kcal (2512 kJ) net weight 146 g Storage life 48 months Preparation 1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 9 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.
Nutrition value/100 g
|energy||411 kcal (1719 kJ)|
|fat||9.8 g (saturated: 2.0 g)|
|carbohydrates||69.2 g (sugar: 13.4 g)|
rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, 0.53% curry (turmeric, coriander, pepper, cumin, fenugreek, lovage, celery, dill, cayenne (2%)), cayenne (0.06%)
Contains milk, celery. May contain traces of: peanuts, nuts.
The information provided above, reflects the most recent production. Always read the product label for the correct information!